Sando Sauce | Tangy Dijonayo

$ 13.50

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Vendor

As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch.

• Made in United States
• Contains: Eggs and Mustard
• Ingredients: HIGH OLEIC SUNFLOWER OIL, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORNICHONS (CORNICHONS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, ONION POWDER, MUSTARD FLOUR, XANTHAN GUM.

CONTAINS: EGG
• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 5.25 lb (2.38 kg)
• Dimensions: 7.8 x 5.3 x 6.8 in (19.8 x 13.5 x 17.3 cm)

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Sando Sauce | Tangy Dijonayo