Sando Sauce | Miso Mayo
- Description
- Details
- Vendor
The umami flavor explosion your sandwich didn’t know it needed. White miso, a hint of brown sugar, and a butt ton of toasted sesame seeds bring that rich flavor that'll make your taste buds do a lil happy dance. Nutty. Salty. Sassy. Bright. The ultimate zhuzh-up for tomato toasts and California veg sandwiches. And of course it hits hard on a crispy chicken sando too.
• Made in United States
• Ingredients: HIGH OLEIC SUNFLOWER OIL, WATER, CAGE-FREE EGG YOLKS, WHITE MISO POWDER (WHITE MISO [SOYBEANS, RICE, SALT], MODIFIED TAPIOCA STARCH, SALT), RICE VINEGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TOASTED SESAME SEEDs, BROWN SUGAR, DISTILLED VINEGAR, TOASTED SESAME OIL, SALT
CONTAINS: EGG, SOY, SESAME
• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 5.25 lb (2.38 kg)
• Dimensions: 7.8 x 5.3 x 6.8 in (19.8 x 13.5 x 17.3 cm)
Ayoh