Our anchovies are:
✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery.
✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months.
✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
Net weight: 4.20 oz
