Pop Top Candle
Scent Notes: Citrus, Cinnamon, Cedarwood, Juniper, Eucalyptus, Blue Sage, Amber Tonka, Smoke and Chili Leaves.
Hand-poured into our tins in Olympia, Washington by MYH Soy Candle Co., a woman-owned and family-operated business.
MYH makes the candles on a property surrounded by seven acres of cedars, firs, and a fruit orchard, and is across the street from Black River.
100% Soy Wax Candle.
Net Weight: 3.2 oz
Our cans are BPA-NI.
Smoked Salmon
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt.
Net Weight: 3.5 oz/tin
Our cans are BPA-NI.
Smoked Rainbow Trout
Sourced from the first and only ASC-certified trout farm in America. Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke.
Net Weight: 2.8 oz/tin.
Our cans are BPA-NI.
