Tiger Chocolate Hazelnuts

It's in Provence that they went to find THE best artisan for gourmet hazelnuts. Trained by his parents, this specialist has rare and ancestral knowledge. The best hazelnuts are carefully selected, and heated over an open flame in large red copper cauldrons. Then the hazelnuts are roasted thoroughly in caramelized sugar, and coated with a thin layer of 60% dark or 31% milk chocolate.