For the Chef

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Gjelina | Cooking From Venice, California

$ 37.50

Garlic Chili Crisp | 6 oz.

$ 18.50

Brass Clip Set

$ 15.75

Tinned Fish Candle | Pulpo in Tomato Sauce

$ 27.00

Charcoal

$ 32.00

Olive Oil | Baby Drizzle

$ 25.00

Olive Oil | Baby Sizzle

$ 19.00

Spoon Rest | White

$ 29.00

Richard Hart Bread | Intuitive Sourdough Baking

$ 35.00

Tinned Fish Candle | Green Tea + Lemongrass

$ 29.00

Tinned Fish Candle | Sandalwood

$ 29.00

Ottolenghi Comfort

$ 37.99

The Noma Guide to Fermentation

$ 40.00

Les Essentiels Knife Set | Loft

$ 47.00

Les Essentiels Knife Set | Olivewood

$ 59.00