The Kids Table is a cookbook that dives into the beauty and chaos of family mealtime. It’s not about gourmet cooking or perfect meals—it’s about connection, culture, and the shared experience of feeding our families. The book features 22 diverse families, each sharing their favorite dishes, food traditions, and the realities of cooking with kids. Through honest interviews, heartfelt stories, and approachable recipes, it offers a relatable glimpse into how different households tackle mealtime.
I decided to create The Kids Table because mealtime was always a source of stress for me. With a picky eater at home, I constantly felt the pressure of making sure my kid was getting enough nutrients and not “failing” in the food department. I wanted to know how other families were feeding their children—what struggles they faced, how they handled them, and what they were doing to keep their kids healthy. This book became my way of exploring those questions and finding reassurance that I wasn’t alone. It’s a resource for parents like me, looking for ideas, inspiration, and a little bit of comfort in knowing we’re all figuring this out together.
