Samin Nosrat put in her time in the kitchen of Chez Panisse and left to start her own adventure with food, focusing on primarily the three most important elements of her cooking (and the name of her new cookbook) 'Salt, Fat, Acid, Heat'. Here she teams up with Bon Appetit for a gorgeous summer meal, just how it should be- al fresco and messy. We pulled of two of her recipes for you- a harissa that should be a staple in every kitchen + bffs with all your summer grilling and a wabi sari style zucchini salad, the rest you can find here.

photographs by Peden + Munk

click to shop x handmade linen napkin

click to shop Double Sided Copper Jigger

click to shop Teak Wood Spoon Set