The Perfect Egg

The Perfect Egg

As the ultimate cooking ingredient, eggs play an important role in many favorite dishes, from classic omelets to soups, souffle, and desserts. With over 70 eclectic egg-based recipes, Teri Lyn Fisher and Jenny Park offer an exciting look at one of our simplest and most underrated culinary materials: the egg. Published by Ten Speed Press in March 2015. Hardcover. 176 pages. Measures 7.5" by 0.8" by 9.3" inches.

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