The Miracle Of Salt
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
by Naomi Duguid (Author)
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food.
- Hardcover : 400 pages
- Dimensions : 7.5 x 1.25 x 10.25 inches