Chef Justin Smillie and Food Writer Kitty Greenwald have united to create the ultimate culinary guide to open-fire and heat-based cooking. From detailed lessons and creative techniques to expertly crafted recipes, Slow Fires: Mastering New Ways to Braise, Roast, and Grill will turn any at-home chef into a seasoned foodie master. Published by Clarkson Potter in November 2015. Contains 320 pages. Measures 8.8" by 1.3" by 10.3" inches. Hardcover.