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Oaxacan Salt

Description

A warm, smoky finishing salt.

After experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors.

Details

Proudly made in New Mexico
Farm Shop exclusive
Comes in a reusable glass jar

Vendor

Los Poblanos

Use coupon code WELCOME10 for 10% off your first order.

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