Nopalito

Nopalito

The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from his restaurant. 

Size: 8.3 x 1 x 10.3 inches. 

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