A Very Serious Cookbook

$ 49.95

This is the story of two places beloved by chefs and foodies worldwide -
Lower East Side tasting-menu restaurant Contra, and its more casual
sister, Wildair. The book exudes the spirit of collaboration and
exploration that inspires the chefs' passionately seasonal cooking
style, boundary-pushing creativity, and love of natural wine. Narratives
explore how and why they developed their signature dishes - many of
which are ideal for creative home cooks - and are full of their
distinctive wit and personality.