A go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book.
- Introduces innovative baking techniques
- Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies
- Nearly every recipe is accompanied by a photograph.
Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.
This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
Publisher | Chronicle Books; Illustrated edition (August 25, 2020)
Language | English
Hardcover | 304 pages
Dimensions | 7.9 x 1.3 x 9.35 inches