{"title":"Kitchen (Main Navigation | Living)","description":"","products":[{"product_id":"olive-wood-salad-hands","title":"Olive Wood Salad Hands","description":"\u003cp\u003eServe salad with ease with these Olive Wood Salad Hands. These salad hands aren’t just functional; they are beautiful, as well, and that beauty grows over time. The wood becomes darker and the grain becomes bolder as the salad hands age, creating quite the showpiece for dinner parties and quiet nights at home with your friends and family.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"size\"\u003eSize: 5\"L x 3\"W\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"size\"\u003e\u003cspan class=\"care\"\u003eHand wash only with mild soap. 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Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003ewill teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. \u003cbr\u003e\u003cbr\u003eEchoing Samin’s own journey from culinary novice to award-winning chef, \u003cem\u003eSalt, Fat Acid, Heat\u003c\/em\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cbr\u003e\u003cbr\u003eFeaturing 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. \u003cbr\u003e\u003cbr\u003eWith a foreword by Michael Pollan.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":12895061770284,"sku":"9781476753836","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/salt-fat-acid-heat-books-eating-drinking.jpg?v=1604901230"},{"product_id":"charcoal","title":"Charcoal","description":"\u003cp\u003eJosiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family–backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In \u003cem\u003eCharcoal\u003c\/em\u003e, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking.\u003cbr\u003e\u003cbr\u003eWhether Citrin’s grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, \u003cem\u003eCharcoal\u003c\/em\u003e shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.\u003c\/p\u003e\u003cp\u003eLastly, please eat at Charcoal and do order the cabbage and wings amongst other things.  Local tip:  Happy Hour is very reasonable.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32294011568172,"sku":"9780525534792","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/charcoal-books-eating-drinking_0c6e6f44-b0c5-402b-9281-e14df32f8db3.jpg?v=1604898233"},{"product_id":"gold-mini-spoons-set-of-four","title":"Gold Mini Spoons | Set of Four","description":"\u003cp\u003eAll that glitters may not be gold, but these aurous mini spoons certainly are. Serve up some sparkle at your next cocktail event with our Luxe collection, featuring premium quality\u003cspan\u003e \u003c\/span\u003ekitchen gadgets\u003cspan\u003e \u003c\/span\u003ein your favorite shades of gold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeasurements:\u003cspan\u003e 3.\u003c\/span\u003e\u003cspan\u003e5″\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSet includes 4 mini spoons.\u003c\/li\u003e\n\u003cli\u003eEthically crafted in small batches.\u003c\/li\u003e\n\u003cli\u003eImbued with a food-safe coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCARE INSTRUCTIONS:\u003c\/em\u003e\u003cspan\u003e \u003cem\u003eHand wash with mild soap. Avoid citrus-based detergents or abrasives to preserve unique finish\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":32451046080556,"sku":"BEHO_250-261","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/0-4_23215b15-7950-459e-bb61-682bfe19e2cf.jpg?v=1610005232"},{"product_id":"the-book-of-greens","title":"The Book Of Greens","description":"\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-size-extra-large\" id=\"productTitle\" data-mce-fragment=\"1\"\u003eThe Book of Greens: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-size-extra-large\" id=\"productTitle\" data-mce-fragment=\"1\"\u003eA Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-size-extra-large\" data-mce-fragment=\"1\"\u003eBy Jenn Louis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-size-extra-large\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eFor any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—\u003ci\u003eThe Book of Greens \u003c\/i\u003ehas the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cspan class=\"a-size-extra-large\"\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003ePublish Date\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eApril 11, 2017)\u003c\/span\u003e \u003c\/span\u003e\n\u003cdiv id=\"detailBullets_feature_div\"\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e  | \u003c\/span\u003e\u003cspan\u003e328\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e8.3 x 1.2 x 10.3 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39489470857369,"sku":"9781607749844","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/A1e3szn21NL.jpg?v=1615967293"},{"product_id":"farm-fire-and-feast","title":"Farm, Fire And Feast","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFamous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, The Inn at Bay Fortune is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience with unforgettable meals enjoyed family-style at long feast tables.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Inn at Bay Fortune is first an organic farm, encompassing eight fertile acres, multiple herb gardens, various permanent farm beds, five greenhouses, and a small orchard. As a restaurant with its own farm, award-winning chef Michael Smith brings his culinary knowledge and passion for flavour first to the restaurant and this stunning collection of recipes inspired by the ingredients of the Island and cooking with multiple fires daily to pull off the FireWorks Feast.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing gorgeous food and location photography, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFarm, Fire \u0026amp; Feast\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an impressive cookbook. Smith's collection of unique recipes includes Iron-Seared Island Scallops, Oven-Baked Salt-Crusted Halibut, Beach Lobster, Wood Grilled Butchers' Steak, Smokehouse Pork Belly, Wood-Roasted Spatchcock Chicken and Vegetables, Fire Garden Tacos, Sunchoke Fries, Potato Bacon Cheddar Tart, Strawberry Rhubarb Shortcake, and Wild Blueberry Grunt. Packed with recipes to cook over fire, wherever possible, alternative cooking methods are provided so a recipe can be pulled off in an indoor kitchen--and all are well within the reach of the home cook.\u003c\/span\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003e8.29 x 1.11 x 10.31 inches\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39919830139033,"sku":"9780735233843","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/fff.jpg?v=1644999056"},{"product_id":"element-bowl-audrey","title":"Element Bowl | Audrey","description":"\u003cp\u003eServe dips, soups, snacks and more in these hand painted bowls. Organic shapes and earthy tones make for the perfect mix and match collection. 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Our Olive Wood Serving Spoon is the unique, organic addition the modern kitchen needs. Thoughtfully crafted by hand and sustainably harvested by our artisans in Tunisia, this durable beauty blends functionality and personality in style. Carved from a single piece of wood to preserve uniqueness and longevity, this natural wonder even oils itself over time. Complete your culinary aesthetic with all of our Olive Wood kitchen essentials!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9″ x 3″. Hand wash with mild soap. 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Handcrafted from protected groves in India, this dreamy platter boasts a darkened color palette, beautifully accenting its natural striations and subtle highlights.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeasurements: 10.75\" x 7.75\"\u003c\/li\u003e\n\u003cli\u003eImbued with a food-safe stain.\u003c\/li\u003e\n\u003cli\u003eSustainably sourced from protected groves in India.\u003c\/li\u003e\n\u003cli\u003eEthically crafted in small batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCare Instructions: Hand wash with mild soap. 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Everything you need for that sweet treat, all rolled into one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"cc-accordion-item__panel\"\u003e\n\u003cdiv class=\"cc-accordion-item__content rte\"\u003e\n\u003cp\u003eCompartes chocolates are made by hand the old fashioned way at their Los Angeles chocolate factory and kitchen.\u003cbr\u003e\u003cbr\u003ePlease store all chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight for optimal enjoyment.\u003cbr\u003e\u003cbr\u003eFor peak freshness, please enjoy: unopened chocolate bars within 6-9 months of purchase\/receipt and traditional chocolates and chocolate truffle bonbons within 3-4 months of purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Compartes Chocolate","offers":[{"title":"Default Title","offer_id":41359989211289,"sku":"COMP_EVERYTHING","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/compartes-everything-chocolate-bar_720x_2x_af60d2de-0ad8-420e-bc0f-b1ddd4aec413.jpg?v=1635540772"},{"product_id":"strawberry-shortcake-chocolate-bar","title":"Strawberry Shortcake Chocolate Bar","description":"\u003cp\u003eCompartés Strawberry Shortcake white chocolate bar, is packed full of strawberries and chunks of airy homemade shortcake. 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The unforgettable combination of Compartés Sea Salt Caramel blended into our signature dark chocolate a rich, sweet and salty sensation unlike another caramel bar in the world. Featuring Compartés hand drawn artistic lips biting into caramels, this bar is as delicious as it is beautiful!\u003c\/p\u003e\n\u003cp\u003eGluten Free!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"cc-accordion-item__panel\"\u003e\n\u003cdiv class=\"cc-accordion-item__content rte\"\u003e\n\u003cp\u003eCompartes chocolates are made by hand the old fashioned way at their Los Angeles chocolate factory and kitchen.\u003cbr\u003e\u003cbr\u003ePlease store all chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight for optimal enjoyment.\u003cbr\u003e\u003cbr\u003eFor peak freshness, please enjoy: unopened chocolate bars within 6-9 months of purchase\/receipt and traditional chocolates and chocolate truffle bonbons within 3-4 months of purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Compartes Chocolate","offers":[{"title":"Default Title","offer_id":41507769974937,"sku":"COMP_SALTEDCAR","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/compartes-salted-caramel-chocolate-bar_b8a5ed45-3025-4a9f-abf1-b69a3b0badc1.jpg?v=1637269203"},{"product_id":"roberta-s-still-cookin","title":"Roberta's: Still Cookin'","description":"\u003cdiv id=\"vendorPoweredCoupon_feature_div\" class=\"celwidget\" data-feature-name=\"vendorPoweredCoupon\" data-csa-c-id=\"b82c0q-90keqx-fcotpm-ihbb35\" data-cel-widget=\"vendorPoweredCoupon_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-id=\"f2g3e0-1pvhs2-5c011i-y62apc\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003e\n\u003cdiv id=\"titleblock_feature_div\" class=\"celwidget\" data-feature-name=\"titleblock\" data-csa-c-id=\"dowxqn-sk4b5m-18t4dy-9eo15l\" data-cel-widget=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cp id=\"title\" class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003e Roberta's: Still Cookin'\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-id=\"80fd21-bc6f0w-jm1i7x-gu3h5s\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003eby \u003cspan class=\"author notFaded\" data-width=\"\"\u003e Carlo Mirarchi \u003cspan class=\"contribution\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author), \u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e \u003cspan class=\"author notFaded\" data-width=\"\"\u003e Brandon Hoy \u003cspan class=\"contribution\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCarlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.\u003cbr\u003e \u003c\/strong\u003e\u003cbr\u003eOriginally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\u003cbr\u003e \u003cbr\u003eThis book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.\u003c\/p\u003e\n\u003cdiv id=\"detailBullets_feature_div\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e 256 pages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e 9.32 x 1.01 x 11.5 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41613301416089,"sku":"9780847869800","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/817dbr1wfpl.jpg?v=1639555036"},{"product_id":"dinner-in-one","title":"Dinner In One","description":"\u003cp\u003e\u003cstrong\u003eDinner in One: Exceptional \u0026amp; Easy One-Pan Meals: A Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby Melissa Clark (Author)\u003c\/p\u003e\n\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"xd2kfn-yw2gyr-ytoi05-mac317\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv style=\"max-height: none; height: auto;\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"140\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e star food writer and bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner in French\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMelissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003cbr\u003e \u003cbr\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003cbr\u003e \u003cbr\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e256 pages\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e7.62 x 1.13 x 9.41 inches\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41756340912281,"sku":"9780593233252","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/81spBNattuL.jpg?v=1661931885"},{"product_id":"churros-and-horchata-chocolate-bar","title":"Churros and Horchata Chocolate Bar","description":"\u003cp\u003eCompartes Churro and Horchata Chocolate bar is the stuff dreams are made of, filled with crunchy churros and creamy horchata. So good and so unique, this has become one of our biggest hits!  \u003c\/p\u003e\n\u003cp\u003eCompartes chocolates are made by hand the old fashioned way at their Los Angeles chocolate factory and kitchen.\u003cbr\u003e\u003cbr\u003ePlease store all chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight for optimal enjoyment.\u003cbr\u003e\u003cbr\u003eFor peak freshness, please enjoy: unopened chocolate bars within 6-9 months of purchase\/receipt and traditional chocolates and chocolate truffle bonbons within 3-4 months of purchase.\u003c\/p\u003e","brand":"Compartes Chocolate","offers":[{"title":"Default Title","offer_id":41971395821721,"sku":"COMP_CHURROS","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/Compartes-Churro-Horchata-Chocolate-Bar_02c54cd5-fb9a-4238-8d6a-9303fb37d0f0.webp?v=1663746178"},{"product_id":"gjelina-cooking-from-venice-california","title":"Gjelina | Cooking From Venice, California","description":"\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGjelina: Cooking from Venice, California \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003eA Venice staple. Travis Lett's new American cuisine: \u003ci\u003eGjelina\u003c\/i\u003e in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. \u003ci\u003eGjelina: Cooking from Venice, California\u003c\/i\u003e is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. \u003ci\u003eGjelina\u003c\/i\u003e evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. Much like Yotam Ottolenghi's \u003ci\u003eJerusalem, Plenty\u003c\/i\u003e, and \u003ci\u003eOttolenghi, Gjelina\u003c\/i\u003e is the cookbook for the way we want to eat now.\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003ePages: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"detail-title\"\u003e352\u003c\/span\u003e\u003cspan class=\"detail-title\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003eSize:\u003c\/span\u003e \u003c\/strong\u003e7 1\/2 x 11\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 10\/27\/2015\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42092393529497,"sku":"9781452128092","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/GJELINA.jpg?v=1695973367"},{"product_id":"cereal-bowl-chocolate-bar","title":"Cereal Bowl Chocolate Bar","description":"\u003cp\u003eCompartés Cereal Bowl gourmet white chocolate bar is a cereal lover's dream. Creamy Compartés white chocolate overflowing with crunchy cereal and sweet marshmallows. It's one of our most popular white chocolate bars...there's absolutely nothing else quite like it! Handmade in our Los Angeles Kitchen.\u003c\/p\u003e\n\u003cp\u003eCompartes chocolates are made by hand the old fashioned way at their Los Angeles chocolate factory and kitchen.\u003cbr\u003e\u003cbr\u003ePlease store all chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight for optimal enjoyment.\u003cbr\u003e\u003cbr\u003eFor peak freshness, please enjoy: unopened chocolate bars within 6-9 months of purchase\/receipt and traditional chocolates and chocolate truffle bonbons within 3-4 months of purchase.\u003c\/p\u003e","brand":"Compartes Chocolate","offers":[{"title":"Default Title","offer_id":42114918908057,"sku":"COMP_CEREALBOWL","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/Compartes-Cereal-Bowl-Chocolate-Bar_460x_2x_afb47727-1215-4db8-a366-907b4c944da9.webp?v=1660170671"},{"product_id":"around-the-board","title":"Around The Board","description":"\u003cp\u003e\u003cstrong\u003eAround the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Celebrations \u0026amp; Elevated Gatherings\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eby Emily Delaney (Author)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eGather around the board to celebrate all of life’s occasions!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan\u003eWith a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAround the Board\u003c\/span\u003e\u003cspan\u003e is your guide to year-round entertaining.\u003cbr\u003e\u003cbr\u003eCelebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus.\u003cbr\u003e \u003cbr\u003eWhen a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more.\u003cbr\u003e \u003cbr\u003eAs calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements.\u003cbr\u003e\u003cbr\u003eEach recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer’s kitchen or coffee table. \u003cbr\u003e\u003cbr\u003eWith an emphasis on honing your own cheese board instincts, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAround the Board\u003c\/span\u003e\u003cspan\u003e is a complete resource to mastering one of the year’s most popular food trends.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e192 pages\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e7.87 x 0.87 x 9.5 inches\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42503179534489,"sku":"9780744045703","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/91SRp1ff4KL.jpg?v=1660983393"},{"product_id":"mini-teak-tongs","title":"Mini Teak Tongs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis dainty delicacy is perfect for tea time, happy hour, and everything in between. 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Title","offer_id":43466971512985,"sku":"NOWD_HKU2121D","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/uvsd2jmrnmrloau9dljw_1100x_769353b9-8b7d-4dcd-abbc-83c6d0e6b55f.jpg?v=1696579162"},{"product_id":"olive-wood-long-spoon-1","title":"Olive Wood Long Spoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDense in texture and rich in tone, olive wood serveware brings the warmth and enduring appeal of the olive grove to the table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Now Designs","offers":[{"title":"Default Title","offer_id":43466972627097,"sku":"NOWD_HKU2469D","price":14.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/asuqnrmm1vlcjwc56xr5_1100x_7936d734-fddc-45b3-a5bf-2acf472d3c82.jpg?v=1696579167"},{"product_id":"superior-pot-holder-blue-narrow-stripe","title":"Superior Pot Holder | Blue Narrow Stripe","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Superior Potholder by Now Designs is thicker and heartier than a standard potholder.\u003c\/span\u003e","brand":"Now Designs","offers":[{"title":"Default Title","offer_id":43466979246233,"sku":"NOWD_506925","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/f6e5mlvih7h7v5iqzdvz_1100x_1617454d-9716-4fec-8a09-a15ef16901d2.jpg?v=1696579195"},{"product_id":"more-is-more","title":"More is More","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593578841 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"812.844\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLearn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003ebestselling author Molly Baz\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCook This Book\u003c\/em\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMore Is More\u003c\/em\u003e, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003emore\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emortadella.)\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMore Is More\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe recipes in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMore Is More\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003euse\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit. Just one lonely clove of garlic? Not in this cookbook! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStart your morning with a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCrispy Rice Egg-in-a-Hole\u003c\/strong\u003e, throw together a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChicken Salad with Coconut Crunch\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor lunch, look forward to\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrunken Cacio e Pepe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003efor dinner, and save room for a fat slice of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOoey Gooey Carrot Cake\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor dessert.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Only Meatloaf that Matters\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003ewill teach you the power of re-frying, while\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMiso-Braised Chicken and Leeks\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003ewill ensure you never throw away the green tops of the leeks again. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThroughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith intoxicatingly delicious recipes, vivid photographs, and Molly’s one-of-a-kind playful guidance and whimsy,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMore Is More\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill inspire cooks to embrace a fearless mindset to level up their cooking—for life.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43482264010905,"sku":"9780593578841","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9780593578841Large.png?v=1696970020"},{"product_id":"the-story-of-pasta-and-how-to-cook-it","title":"The Story of Pasta and How to Cook It","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this ultimate book of pasta for children ages 7–11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children’s imaginations – and their bellies! 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Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTriple Pickle Smoked Salmon Butter Sandwich\u003cbr data-mce-fragment=\"1\"\u003eCanned Clam Garlic Bread \u003cbr data-mce-fragment=\"1\"\u003eSardine Curry Puffs\u003cbr data-mce-fragment=\"1\"\u003eCaesar Popcorn (Negronis optional!) \u003cbr data-mce-fragment=\"1\"\u003eTuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs\u003cbr data-mce-fragment=\"1\"\u003eVermouth Hour Potato Chips with Mussels, Olives, and Piparras\u003cbr data-mce-fragment=\"1\"\u003eMac and Mack(erel)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. \u003cbr\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43794262458521,"sku":"9781797215518","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9781797215518_1.jpg?v=1706775237"}],"url":"https:\/\/burrogoods.com\/collections\/kitchen.oembed?page=13","provider":"Burro","version":"1.0","type":"link"}