{"title":"Cooking + Entertaining","description":"","products":[{"product_id":"salt-fat-acid-heat","title":"Salt Fat Acid Heat","description":"\u003cp\u003eA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.\u003cbr\u003e\u003cbr\u003eIn the tradition of \u003cem\u003eThe Joy of Cooking\u003c\/em\u003e and \u003cem\u003eHow to Cook Everything\u003c\/em\u003e comes \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003ewill teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. \u003cbr\u003e\u003cbr\u003eEchoing Samin’s own journey from culinary novice to award-winning chef, \u003cem\u003eSalt, Fat Acid, Heat\u003c\/em\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cbr\u003e\u003cbr\u003eFeaturing 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. \u003cbr\u003e\u003cbr\u003eWith a foreword by Michael Pollan.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":12895061770284,"sku":"9781476753836","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/salt-fat-acid-heat-books-eating-drinking.jpg?v=1604901230"},{"product_id":"ottolenghi-simple","title":"Ottolenghi Simple","description":"\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD FINALIST • The \u003cem\u003eNew York Times\u003c\/em\u003e bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e In \u003cem\u003eOttolenghi Simple\u003c\/em\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHardcover \u003cbr\u003e Published by Ten Speed Press\u003cbr\u003e \u003cspan class=\"ws-nw\"\u003eOct 16, 2018\u003c\/span\u003e \u003cspan class=\"ws-nw\"\u003e| 320 Pages\u003c\/span\u003e \u003cspan class=\"ws-nw\"\u003e| 7-2\/3 x 10-2\/3\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31861888319532,"sku":"9781607749165","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/9781607749165.jpg?v=1640936667"},{"product_id":"charcoal","title":"Charcoal","description":"\u003cp\u003eJosiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family–backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In \u003cem\u003eCharcoal\u003c\/em\u003e, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking.\u003cbr\u003e\u003cbr\u003eWhether Citrin’s grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, \u003cem\u003eCharcoal\u003c\/em\u003e shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.\u003c\/p\u003e\u003cp\u003eLastly, please eat at Charcoal and do order the cabbage and wings amongst other things.  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Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cspan class=\"a-size-extra-large\"\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003ePublish Date\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eApril 11, 2017)\u003c\/span\u003e \u003c\/span\u003e\n\u003cdiv id=\"detailBullets_feature_div\"\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e  | \u003c\/span\u003e\u003cspan\u003e328\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e8.3 x 1.2 x 10.3 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39489470857369,"sku":"9781607749844","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/A1e3szn21NL.jpg?v=1615967293"},{"product_id":"sweet-laurel-savory","title":"Sweet Laurel Savory","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003eSweet Laurel Savory: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003eEveryday Decadence for Whole-Food, Grain-Free Meals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan class=\"a-size-extra-large\"\u003eby Laurel Gallucci \u0026amp; Claire Thomas \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan class=\"a-size-extra-large\"\u003eBeloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, \u003ci\u003eSweet Laurel Savory\u003c\/i\u003e brings satisfying simplicity to breakfast, lunch, dinner, and beyond.\u003cbr\u003e\u003cbr\u003eWith Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. 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Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.\u003cbr\u003e \u003c\/strong\u003e\u003cbr\u003eOriginally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\u003cbr\u003e \u003cbr\u003eThis book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.\u003c\/p\u003e\n\u003cdiv id=\"detailBullets_feature_div\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e 256 pages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e 9.32 x 1.01 x 11.5 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41613301416089,"sku":"9780847869800","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/817dbr1wfpl.jpg?v=1639555036"},{"product_id":"cannelle-et-vanille-bakes-simple","title":"Cannelle Et Vanille Bakes Simple","description":"\u003cdiv id=\"titleblock_feature_div\" class=\"celwidget\" data-feature-name=\"titleblock\" data-csa-c-id=\"olcads-3du0nb-s9j56v-wfd72k\" data-cel-widget=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cp id=\"title\" class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003e Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-id=\"ad15lf-u49ebu-p7ewtx-fetjwv\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003eby \u003cspan class=\"author notFaded\" data-width=\"\"\u003e \u003cspan class=\"a-declarative\" data-action=\"a-popover\" data-a-popover='{\"closeButtonLabel\":\"Close Author Dialog Popover\",\"name\":\"contributor-info-B0085FFPCK\",\"position\":\"triggerBottom\",\"popoverLabel\":\"Author Dialog Popover\",\"allowLinkDefault\":\"true\"}'\u003e Aran Goyoaga \u003c\/span\u003e \u003cspan class=\"contribution\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCannelle et Vanille's\u003c\/em\u003e Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, Food52 and\u003cem\u003e Bon Appetit\u003c\/em\u003e, a \u003cem\u003eNew York Times\u003c\/em\u003e Holiday Books Pick, and a 2020 James Beard Award Semifinalist.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCannelle et Vanille Bakes Simple\u003c\/em\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e \u003cbr\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e   • One-Bowl Apple, Yogurt, and Maple Cake\u003cbr\u003e   • Double Melting Chocolate Cookies\u003cbr\u003e   • Honeyed Apple Pie\u003cbr\u003e   • Buttery Shortbread\u003cbr\u003e   • Lemon Meringue Tartlets\u003cbr\u003e   • Baguettes, brioche, and boules\u003cbr\u003e   • Crispy Potato, Leek, and Kale Focaccia Pie\u003cbr\u003e   • Pumpkin and Pine Nut Tart\u003cbr\u003e   • And so many more tempting recipes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e 320 pages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e 7.82 x 1.22 x 10.27 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41638104400025,"sku":"9781632173706","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/91lmobn7lyl.jpg?v=1640160315"},{"product_id":"dinner-in-one","title":"Dinner In One","description":"\u003cp\u003e\u003cstrong\u003eDinner in One: Exceptional \u0026amp; Easy One-Pan Meals: A Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby Melissa Clark (Author)\u003c\/p\u003e\n\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"xd2kfn-yw2gyr-ytoi05-mac317\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv style=\"max-height: none; height: auto;\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"140\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e star food writer and bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner in French\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMelissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003cbr\u003e \u003cbr\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003cbr\u003e \u003cbr\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e256 pages\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e7.62 x 1.13 x 9.41 inches\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41756340912281,"sku":"9780593233252","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/81spBNattuL.jpg?v=1661931885"},{"product_id":"salad-freak","title":"Salad Freak","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDelicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. \u003cspan class=\"a-text-italic\"\u003eSalad Freak\u003c\/span\u003e encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. \u003cspan class=\"a-text-italic\"\u003eSalad Freak\u003c\/span\u003e is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Abrams, Stewart Tabori \u0026 Chang","offers":[{"title":"Default Title","offer_id":42092239847577,"sku":"9781419758393","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/IMG_8800.jpg?v=1700944411"},{"product_id":"gjelina-cooking-from-venice-california","title":"Gjelina | Cooking From Venice, California","description":"\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGjelina: Cooking from Venice, California \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003eA Venice staple. 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Much like Yotam Ottolenghi's \u003ci\u003eJerusalem, Plenty\u003c\/i\u003e, and \u003ci\u003eOttolenghi, Gjelina\u003c\/i\u003e is the cookbook for the way we want to eat now.\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003ePages: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"detail-title\"\u003e352\u003c\/span\u003e\u003cspan class=\"detail-title\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003eSize:\u003c\/span\u003e \u003c\/strong\u003e7 1\/2 x 11\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 10\/27\/2015\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42092393529497,"sku":"9781452128092","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/GJELINA.jpg?v=1695973367"},{"product_id":"pasta-grannies","title":"Pasta Grannies","description":"\u003cp\u003e\"When you have good ingredients, you don't have to worry about cooking. 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Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.\u003cbr\u003e\u003cbr\u003eMore than just a compendium of dishes, \u003cem\u003ePasta Grannies\u003c\/em\u003e tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42092412240025,"sku":"9781784882884","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/71QlC4j5j5L.jpg?v=1660119573"},{"product_id":"150-bars-you-need-to-visit-before-you-die","title":"150 Bars You Need to Visit Before You Die","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e•A selection of the 150 loveliest international bars, each having a unique story to tell\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e•Features 25 signature cocktails, including descriptions and recipes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e•Must-visit bars: classics and hidden gems\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinding a major city's ultimate cocktail bar is often quite the challenge. This book takes you on a trip around the world from Hong Kong to New York and Berlin. It shows locations that set themselves apart with their gorgeous design, stunning views, exclusivity or signature cocktail. In short, must-visit bars for any enthusiast. Can't wait? Not to worry. The author has added some of the best cocktail recipes for classics, such as Gin Fizz, Negroni or a Manhattan, as well as the best sours and long drinks. Discover the history of each bar, learn how to select your own cocktail menu, let the unique, refined atmosphere of every location carry you away or stay home and drink your exquisite self-made drink.\u003c\/span\u003e","brand":"ACC\/National Book Network","offers":[{"title":"Default Title","offer_id":42475466227865,"sku":"9789401486194","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/71ENv_IHmVL.jpg?v=1660950322"},{"product_id":"a-good-day-to-bake","title":"A Good Day to Bake","description":"\u003cp\u003e\u003cstrong\u003eA Good Day to Bake: Simple Baking Recipes for Every Mood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby Benjamina Ebuehi (Author)\u003c\/p\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-italic\"\u003eA Good Day to Bake\u003c\/span\u003e\u003cspan\u003e is full of 70 sweet and savory baking recipes for any day of the week, led by flavor.\u003cbr\u003e\u003cbr\u003eGoing through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion.\u003cbr\u003e\u003cbr\u003eThis is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. 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Chapters include Herbs \u0026amp; Tea, Stone Fruit \u0026amp; Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate.\u003cbr\u003e\u003cbr\u003eBecause every day is a good day to bake.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e192 pages\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e7.75 x 0.88 x 10 inches\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42486253846681,"sku":"9781787138018","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/61NZMjR8X3L.jpg?v=1660810582"},{"product_id":"burp","title":"Burp: The Other Wine Book","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"I like the idea that wine can entertain and make you smile. That's why I'm looking forward to receiving my copy of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBurp\u003c\/span\u003e\u003cspan\u003e, which focuses on the design and the stories behind the labels.\" – Tim Atkin, wine writer, critic and Master of Wine\u003cbr\u003e\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42758229033113,"sku":"9789063696276","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/burp1.jpg?v=1666944589"},{"product_id":"mina-stone-cooking-for-artists","title":"Mina Stone | Cooking For Artists","description":"\u003cmeta charset=\"utf-8\"\u003eSimple, fresh Greek cooking from Mina Stone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. \u003cbr\u003e","brand":"DAP","offers":[{"title":"Default Title","offer_id":43022104002713,"sku":"9780984721078","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/mina-stone-cooking-for-artists-288.jpg?v=1677657621"},{"product_id":"tequila-mockingbird-10th-anniversary","title":"Tequila Mockingbird | 10th Anniversary","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCelebrate the 10th anniversary of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTequila Mockingbird\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewith this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes—no B.A. in English required.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s been ten years since the world’s bestselling cocktail recipes book, \u003c\/span\u003e\u003ci\u003eTequila Mockingbird\u003c\/i\u003e\u003cspan\u003e, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on history’s most beloved books. This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDon’t worry if you snoozed your way through Comp Lit. Think of this recipe guide as SparkNotes with a liquor license, trading out pop quizzes for popped corks. For all you mixologists and cosmo connoisseurs out there, we’re serving up your favorite recipes with a smart new twist. You’ve gotta have something to talk about behind the bar—why not raise the level of banter by brushing up on your Brontë?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLet’s get a little stupid and look a little smart. Even if you don’t have a B.A. in English, tonight you’re gonna drink like you do. Recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBig Little Limes\u003c\/li\u003e\n\u003cli\u003eAre You There God? It’s Me, Margarita\u003c\/li\u003e\n\u003cli\u003eThe Other Cognac Girl\u003c\/li\u003e\n\u003cli\u003eGin Eyre\u003c\/li\u003e\n\u003cli\u003eCall Me by Your Nectarine\u003c\/li\u003e\n\u003cli\u003eThe Hand-Mule's Tale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43036291989657,"sku":"9780762482634","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/9780762482634_c9a86_7486e3ea-c349-46d9-99bb-2d44e140a75d.jpg?v=1678435305"},{"product_id":"vegan-baker","title":"Vegan Baker","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMore than just a cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Vegan Baker\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLearn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach recipe is explained with Bird’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out—it’s about getting creative, and with Bird’s ingenuity, baked goods are no longer forbidden.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43462549438617,"sku":"9781922754554","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/61eqqr3ZvtL._SL1153.jpg?v=1696492170"},{"product_id":"more-is-more","title":"More is More","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593578841 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"812.844\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLearn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003ebestselling author Molly Baz\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCook This Book\u003c\/em\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMore Is More\u003c\/em\u003e, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003emore\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emortadella.)\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMore Is More\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe recipes in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMore Is More\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003euse\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit. Just one lonely clove of garlic? Not in this cookbook! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStart your morning with a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCrispy Rice Egg-in-a-Hole\u003c\/strong\u003e, throw together a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChicken Salad with Coconut Crunch\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor lunch, look forward to\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrunken Cacio e Pepe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003efor dinner, and save room for a fat slice of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOoey Gooey Carrot Cake\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor dessert.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Only Meatloaf that Matters\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003ewill teach you the power of re-frying, while\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMiso-Braised Chicken and Leeks\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003ewill ensure you never throw away the green tops of the leeks again. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThroughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith intoxicatingly delicious recipes, vivid photographs, and Molly’s one-of-a-kind playful guidance and whimsy,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMore Is More\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill inspire cooks to embrace a fearless mindset to level up their cooking—for life.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43482264010905,"sku":"9780593578841","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9780593578841Large.png?v=1696970020"},{"product_id":"the-story-of-pasta-and-how-to-cook-it","title":"The Story of Pasta and How to Cook It","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this ultimate book of pasta for children ages 7–11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children’s imaginations – and their bellies! From farfalle, which means ‘butterflies’ in Italian, to linguine, meaning ‘little tongues,’ different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating – a fresh and joyful introduction to pasta, that is a fun-filled cookery book … and more!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor ages 7-11\u003cbr\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43549377822873,"sku":"9781838667214","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9781838667214.png?v=1698956089"},{"product_id":"tin-to-table","title":"Tin to Table","description":"\u003cmeta charset=\"utf-8\"\u003eTin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTriple Pickle Smoked Salmon Butter Sandwich\u003cbr data-mce-fragment=\"1\"\u003eCanned Clam Garlic Bread \u003cbr data-mce-fragment=\"1\"\u003eSardine Curry Puffs\u003cbr data-mce-fragment=\"1\"\u003eCaesar Popcorn (Negronis optional!) \u003cbr data-mce-fragment=\"1\"\u003eTuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs\u003cbr data-mce-fragment=\"1\"\u003eVermouth Hour Potato Chips with Mussels, Olives, and Piparras\u003cbr data-mce-fragment=\"1\"\u003eMac and Mack(erel)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. \u003cbr\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43794262458521,"sku":"9781797215518","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9781797215518_1.jpg?v=1706775237"},{"product_id":"slow-drinks","title":"Slow Drinks","description":"Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each season’s offerings to make sodas, syrups, wines, beers, and amari.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganized by season, Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether gleaned, grown in the garden, or purchased from the store—into singular beverages and cocktails. With transporting photography and gorgeous color illustrations, Slow Drinks is the definitive guide to backyard mixology that can live just as comfortably in your basket on a foraging trip, as it can on the coffee table as a conversation piece.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEquipped with all the basic information needed to ferment, infuse, and pickle, and the reminder to attune your eyes to the bounty of the fields, gardens, and neighborhoods around you, Slow Drinks is your guide to making drinks that tell a story of time and place.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43937992540313,"sku":"9781958417300","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/Slow-Drinks.webp?v=1709711782"},{"product_id":"the-cocktail-edit","title":"The Cocktail Edit","description":"\u003cp\u003eCocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Cocktail Edit\u003c\/i\u003e is built around a ‘capsule collection’ of 12 classic cocktails – each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up – and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques.\u003c\/p\u003e\n\u003cp\u003eIt’s a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, \u003ci\u003eThe Cocktail Edit\u003c\/i\u003e is practical, opinionated and fun.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43938031239321,"sku":"9781787138643","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/O_5ed4d338-f432-4160-abb3-c9f5229141d8.jpg?v=1709671069"},{"product_id":"better-cooking","title":"Better Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLet Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the foundations for a lifetime of better cooking. With Better Cooking there’s no pressure to be a perfect cook, but everyone can aspire to be a better cook, and therein lies the fun.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo help all cooks — from beginner to experienced — become better cooks, every recipe, tip and trick acts as another stepping stone to finding joy and confidence in the kitchen. Inside, you’ll find chapters including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Slapdash: really outstanding stuff simply thrown together\u003cbr data-mce-fragment=\"1\"\u003e• On Autopilot: your new go-tos for quick and easy weeknight meals\u003cbr data-mce-fragment=\"1\"\u003e• Making the Most of It: what to do with all those leftovers\u003cbr data-mce-fragment=\"1\"\u003e• Loosen Your Shoulders: weekend projects and entertaining\u003cbr data-mce-fragment=\"1\"\u003e• Seriously Good Sweeties: like, seriously good\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you’re already a dab hand, you’re a reluctant home cook who finds cooking a bit meh, or you’re starting from ‘which way do I hold a knife?’, Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy your time in the kitchen.\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43945785524377,"sku":"9780525614968","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81YFGiIqKXL._SL1500.jpg?v=1709843810"},{"product_id":"pizza-night","title":"Pizza Night","description":"\u003cdiv id=\"titleblock_feature_div\" class=\"celwidget\" data-feature-name=\"titleblock\" data-csa-c-id=\"mx5li6-tlpb42-9wqnfi-yp4t71\" data-cel-widget=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593579947 isbn-related seemoreenable show opened\" target-height=\"744.289\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eMake pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBread Toast Crumbs\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand creator of the popular blog Alexandra’s Kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDinner: A Love Story\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Weekday Vegetarians\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMaking great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePizza Night\u003c\/em\u003e, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDetroit-Style Pizza for a Crowd\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eClassic Margherita Pizza\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWinter White Pizza with Garlic and Herbs\u003c\/strong\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr\u003e\u003cbr\u003eArranged seasonally, each pizza is paired with a salad, from a springtime\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eserved with an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eArugula Salad with Prosciutto and Parmesan\u003c\/strong\u003e, to a fall\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBroccoli Rabe and Smoked Mozzarella Pizza\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eaccompanied by a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFarm Share Harvest Slaw\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto a summery\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewith a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMelon, Cucumber and Mint Salad\u003c\/strong\u003e. 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For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44546334294169,"sku":"9780385345262","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81Coo5PwFRL._SL1200.jpg?v=1720039003"},{"product_id":"the-gourmands-egg","title":"The Gourmand's Egg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePoached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life.\u003cbr\u003e\u003cbr\u003eOne of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ethe most enduring symbols throughout antiquity\u003c\/span\u003e\u003cspan\u003e, eggs were used by the Romans to dispel evil spirits, modeled as priceless artifacts for the Russian nobility, and were woven into Egyptian mythology. 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So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work dinners all cooked in one pan to deceptively simple, but nonetheless showstopping, suppers for a Friday night with friends, along with tips for get-ahead hacks, simplified shopping lists, and freezer shortcuts, this book is here to remove all the stress of cooking for a crowd.\u003cbr\u003e\u003cbr\u003eLearn how to pull off the perfect carefree dinner party with a few simple get-ahead hacks. 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Accompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer Simon Hopkinson and an introduction by art critic and author Jennifer Higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion—including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by Bobby Doherty.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":44767784206489,"sku":"9783836585903","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71E90fSfS6L._SL1500.jpg?v=1724272478"},{"product_id":"matty-matheson-soups-salads-sandwiches","title":"Matty Matheson | Soups, Salads, Sandwiches","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe acclaimed chef,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author, and executive producer and actor on\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Bear\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eredefines cooking’s iconic trinity: soups, salads, and sandwiches.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.\u003cbr\u003e\u003cbr\u003eFind your favorite combination by mixing and matching dishes like:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eGiant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSalads:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEveryone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSandwiches:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoups, Salads, Sandwiches\u003c\/span\u003e\u003cspan\u003e will have you fearlessly whipping up your own combinations in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44810182262937,"sku":"9781984862150","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71mBDlwxKtL._SL1500.jpg?v=1726000395"},{"product_id":"zoe-bakes-cookies","title":"Zoë Bakes Cookies","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe expert baker and bestselling author behind\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eZoë Bakes Cakes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eZoë Bakes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eon the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eZoë Bakes Cookies\u003c\/span\u003e\u003cspan\u003e, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life.\u003cbr\u003e\u003cbr\u003eShe takes you through recipes from her hippie days in Vermont, with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUltra-Peanut Butter Cookies\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCoconut Oatmeal Raisin Cookies\u003c\/span\u003e\u003cspan\u003e. You get a chance to step into Bubbe and Granny’s kitchens, where Zoë has adapted their recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Lavender Shortbread Cookies\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate Caramel Matzo\u003c\/span\u003e\u003cspan\u003e. You'll find old favorites from her college cookie cart days, with recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eZoë's Perfect Chocolate Chip Cookies\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSmash Cookies\u003c\/span\u003e\u003cspan\u003e. She has you covered beyond cookies as well, with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBlueberry Gooey Butter Bars\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCocoa Nutella Brownies\u003c\/span\u003e\u003cspan\u003e—you’ll have plenty to bring to your next potluck or holiday cookie swap.\u003cbr\u003e\u003cbr\u003eWith her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44810230136985,"sku":"9781984860804","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81hPK71osDL._SL1500.jpg?v=1726000419"},{"product_id":"justine-cooks","title":"Justine Cooks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFind and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJustine Cooks\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCarla Hall’s Soul Food\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eon\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewith\u003c\/span\u003e\u003cspan\u003e bread), and dessert.\u003cbr\u003e \u003cbr\u003eRecipes include \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Rice in Sungold-Miso Broth,\u003c\/span\u003e\u003cspan\u003e plus simple breads like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Potato Focaccia\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRipple Bread.\u003c\/span\u003e\u003cspan\u003e The desserts chapter tempts with recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTiny Salted Tiramisu Cookies\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/span\u003e\u003cspan\u003e. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJustine Cooks\u003c\/span\u003e\u003cspan\u003e is a delicious invitation to explore your own cooking style and creativity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44923058258073,"sku":"9780593582305","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9181UJnmq3L._SL1500.jpg?v=1730234155"},{"product_id":"richard-hart-bread-intuitive-sourdough-baking","title":"Richard Hart Bread | Intuitive Sourdough Baking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Sourdough bakers have a serious contender for a new bread bible.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRichard Hart Bread\u003c\/span\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eguide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.\u003cbr\u003e\u003cbr\u003eThrough gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44942937129113,"sku":"9780593234297","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91oVETKNH2L._SL1500.jpg?v=1730839015"},{"product_id":"the-noma-guide-to-fermentation","title":"The Noma Guide to Fermentation","description":"\u003cp\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Noma Guide to Fermentation\u003c\/span\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Noma Guide to Fermentation\u003c\/span\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44948943208601,"sku":"9781579657185","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/A1c8GBj5l-L._SL1500.jpg?v=1731098316"},{"product_id":"whole-food-cooking-every-day","title":"Whole Food Cooking Every Day","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44948944617625,"sku":"9781579658021","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71ftsS9l-cL._SL1500.jpg?v=1731098320"},{"product_id":"why-i-cook","title":"Why I Cook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * An Amazon Best Book of 2024 * A Barnes \u0026amp; Noble Best Book of 2024 \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTop Chef\u003c\/span\u003e\u003cspan\u003e and the stage of the Emmy Awards. \u003cbr\u003e\u003cbr\u003eThrough 10 memoir chapters and 60 recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhy I Cook\u003c\/span\u003e\u003cspan\u003e shares Tom’s personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef.\u003cbr\u003e\u003cbr\u003eThrough these meaningful dishes, gorgeous recipe shots, and images from Tom’s childhood, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhy I Cook\u003c\/span\u003e\u003cspan\u003e is the most personal look into Tom’s life yet.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44956954263705,"sku":"9781648291289","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71SD--aDKbL._SL1500.jpg?v=1731462668"},{"product_id":"good-food-good-mood","title":"Good Food Good Mood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eCan what you eat actually affect your mood? The short answer is YES. Discover how to eat to reduce stress, boost energy, help focus, instill calm, and improve sleep. In\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGood Food, Good Mood\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, you'll learn that by eating better you can feel better too.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere are many pieces to the mental wellness puzzle, and in their second cookbook, certified nutritionists Tamara Green and Sarah Grossman focus on one element that you can control: food. By taking you through the latest science, in clear, digestible bites, they provide key takeaways that you can implement into your daily life to help you support your mood through food. Inside, you’ll discover how to:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eUnderstand the Basics:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eLearn how to make better food choices that will support your mental health—without completely cutting out sweets or grasping for other “quick-fix” solutions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEmpower Yourself:\u003c\/span\u003e\u003cspan\u003e At a glance, each recipe identifies the mood and nutrient benefits you may experience with that specific dish, including balancing blood sugar, providing protein, delivering healthy fats, supplying fiber, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTake Action:\u003c\/span\u003e\u003cspan\u003e Apply this knowledge to your daily meal planning with over 100 recipes spanning Breakfasts, Snacks, Mains, Sides, Desserts, and Drinks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEat for Your Mood:\u003c\/span\u003e\u003cspan\u003e Depending on your needs, snack on Easy Seedy Flax Crackers to help balance blood sugar and enhance focus; enjoy Ribboned Carrot Slaw with Miso Sesame Vinaigrette to help ease anxiety by supporting gut health; and feast on Crispy Turmeric Chicken Thighs for a protein-rich meal to create feel-good neurotransmitters.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith mental health at the forefront of so many people’s minds, exploring the relationship between brain and gut health has never been more important. With Good Food, Good Mood as your guide, you’ll gain the confidence and knowledge needed to make the best choices for your mental well-being—and overall health—today and long into the future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44989383868569,"sku":"9780525611981","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81VqC0xcW_L._SL1500.jpg?v=1733085264"},{"product_id":"the-world-central-kitchen-cookbook","title":"The World Central Kitchen Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr\u003e\u003cbr\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLahmajoun Flatbread\u003c\/span\u003e\u003cspan\u003e served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUkrainian Borsch\u003c\/span\u003e\u003cspan\u003e served to families living through an unthinkable invasion and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken Chili Verde\u003c\/span\u003e\u003cspan\u003e prepared for California firefighters. Famous WCK supporters have shared recipes too, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast Tacos\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMichelle Obama\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeghan, The Duchess of Sussex\u003c\/span\u003e\u003cspan\u003e. 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Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and homemade baklava and brioche and contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.\u003cbr\u003e\u003cbr\u003eAs clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44991630737561,"sku":"9780593844311","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81wFtPSizuL._SL1500.jpg?v=1733171756"},{"product_id":"dinner-changing-the-game","title":"Dinner | Changing the Game","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e is about options: inherently simple recipes that you can make any night of the week. \u003cbr\u003e \u003cbr\u003eEach recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e covers an astonishing breadth of ideas about just what dinner can be. 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We’re using pre-made ingredients, submitting to sticky fingers and are really just here for a good old time. We’re entertaining your way – hey, go you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45180584525977,"sku":"9781743799970","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71YEx4luMNL._SL1500.jpg?v=1740701691"},{"product_id":"mamacita","title":"Mamacita","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. 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