Plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. Hardcover. Measures 7.6" x 9.4". 240 pages.