The Indian Family Kitchen
This collection offers a fresh and exciting take on timeless Indian cuisine, teaching traditional cooking techniques, spice pairings, and shortcuts to keeping a well-stocked kitchen. The Indian Family Kitchen by Anjali Pathak shows readers clever ways to cook seasonal Western ingredients with Indian flavors. Published by Clarkson Potter in February 2016. Hardcover. Contains 224 pages. Measures 7.7" by 1.0" by 10.0" inches.