Root To Leaf
Root to Leaf by Steven Satterfield the chef of the award-winning Atlanta restaurant Miller Union celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before. Hardcover. Measures 7.5” x 9.1”. 496 pages.