On Beer and Food
Good beer is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. On Beer and Food shows what an extensive, vibrant, and interesting role beer can play in the dining experience. Aside from an introduction into the culture and flavors of craft beer, this book presents recipes from innovative chefs to create deliciously adventurous food and beer pairings. Published by Gestalten. Edited by Thomas Horne. Hardcover. Full color. Measures 21 x 26 cm. 168 Pages.